...And now it's days later, and I've missed all kinds of things; missed our time in Siena entirely. Will fill in later, with pictures at the very least. But just now I've woken up from yet another nap, and it's the evening of our second full day in Venice.
It's been a lovely day. Got up, ate the B&B's roomsevice breakfast (apricot-filled croissants & cappuccinos & little crunchy toasts & 'Nutkao' - tasty Nutella knock-off), and then spent the whole rest of it (11am-5pm) in the Guggenheim Museum, just down the road. Paying the entrance fee for the museum let us see lots of lovely and interesting art, but more than anything I think I loved the museum itself. Such beautiful spaces - a wonderful calm sculpture garden with cool shade and tall trees, a terrace looking out on the Grand Canal, and the museum cafe in a glass-enclosed balcony looking onto the garden.
They gave us a cocktail on the terrace at noon (a 'spritz' - prosecco, soda, Aperol, and an orange wedge - sweet and bitter and orange-y and cool), which gave us a great excuse to hang out there admiring the view. All that stuff about Venice's canals smelling bad in the summer seems to be hooey. It just smells like the ocean. And sitting in the warm humid shade with a cool drink, looking out over the water & watching the boats go by, was so very pleasant.
Time drifted by, and when we'd finished looking through the museum and wandering in the garden and admiring the view from the terrace just one more time - it was already 3:30 in the afternoon. I would ordinarily have been very unpleasant company by this point, not having eaten for so long, but today I just got floaty, rather than grumpy. How nice, I thought. (Derek agreed.)
Had a lovely lunch in the museum cafe. Derek got penne pasta with tomato sauce & grated cheese, and a glass of fresh grapefruit juice. I had a glass of red wine and a caprese salad - pretty good tomatoes, wonderful fresh mozarella, great little black olives, and baby leaf-lettuce, topped with yummy olive oil and balsamic vinegar. Lovely and fresh and cool, this was the meal I'd been envisioning almost since we decided to come to Italy. Both dishes were meant to have fresh basil in them, but I think they must have been out. And both were lovely anyway.
And then it was 5pm, and we came back here and had a nice long nap. In a bit we'll gather ourselves & decided what to do for dinner. I'm still feeling very drifty....
Sunday, August 16, 2009
Tuesday, August 11, 2009
Gelato count : 7
Soooo sleepy this morning, so descriptions are brief. Up late conversing with U.S. folks on the west coast (hi Casey and Beth and Damien and Derek's mama!). So nice! But now, sleepy. Silly time zones.
August 10:
Morning in the Precious Stones Museum. Small and sweet, and filled with lovely and detailed stone inlay (so much skill, so much patience), and with staff who seemed less frazzled than at the larger museums we've been to. There was a lady sitting at one end of each of the three long rooms, reading a book & sort of casually keeping an eye on things.
Then to Grom for a noon mustkeepupourstrength gelato. I got 'crema come una volta' (old-timey vanilla egg cream - yum), and Derek got blueberry - which, as far as I am concerned, wins the 'most delicious gelato so far' prize. It was so good and so very blueberry-y. Turned our lips a little purple for a while, but totally worth it.
Then to the beautiful and spacious Santa Croce basilica (undergoing a lot of renovation to the most famous bits, but still wonderful). I think my favorite thing about it is the way the roof beams (wooden) are completely covered in geometric decorations:
Also got to tour the leather workshop there.
Went to Vinaino di Parte Guelfa, a sandwich shop just downstairs from our hotel, for a very late lunch. Picked up yummy porchetta sandwiches & brought them up to the (air conditioned...ahhhh) room. And then slept for the rest of the afternoon. We've had siestas every day except one (the 9th), and that one siesta-less day was exhausting. So on the 10th we took two days worth of siesta.
Showered and dressed and went back to the little church with the nightly organ concerts. Got to hear more lovely music, including a bit of a more formal concert with a man singing opera in a surprisingly high register, and a wonderful, goosebump-inducing Bach piece.
And then we went out for dinner. And this dinner was the best yet in Italy. And I am not awake enough to do it justice. And we have to check out of here in the next hour. So - later.
August 10:
Morning in the Precious Stones Museum. Small and sweet, and filled with lovely and detailed stone inlay (so much skill, so much patience), and with staff who seemed less frazzled than at the larger museums we've been to. There was a lady sitting at one end of each of the three long rooms, reading a book & sort of casually keeping an eye on things.
Then to Grom for a noon mustkeepupourstrength gelato. I got 'crema come una volta' (old-timey vanilla egg cream - yum), and Derek got blueberry - which, as far as I am concerned, wins the 'most delicious gelato so far' prize. It was so good and so very blueberry-y. Turned our lips a little purple for a while, but totally worth it.
Then to the beautiful and spacious Santa Croce basilica (undergoing a lot of renovation to the most famous bits, but still wonderful). I think my favorite thing about it is the way the roof beams (wooden) are completely covered in geometric decorations:
Also got to tour the leather workshop there.
Went to Vinaino di Parte Guelfa, a sandwich shop just downstairs from our hotel, for a very late lunch. Picked up yummy porchetta sandwiches & brought them up to the (air conditioned...ahhhh) room. And then slept for the rest of the afternoon. We've had siestas every day except one (the 9th), and that one siesta-less day was exhausting. So on the 10th we took two days worth of siesta.
Showered and dressed and went back to the little church with the nightly organ concerts. Got to hear more lovely music, including a bit of a more formal concert with a man singing opera in a surprisingly high register, and a wonderful, goosebump-inducing Bach piece.
And then we went out for dinner. And this dinner was the best yet in Italy. And I am not awake enough to do it justice. And we have to check out of here in the next hour. So - later.
Monday, August 10, 2009
Tired Uffizi
That's not my joke. I got it from Rick Steves. And it's terrible, but I like it anyway. Hope everyone got a good groan out of it.
August 9:
Got up bright & early yesterday for a 9:15am rendezvous with the Uffizi. That place is huge. We were in there for nearly six hours but we did the whole thing, top to bottom, and had lunch in the museum cafe. Derek had a ham & cheese panini. I had a plate of olives, salami and cheese (pecorino romano and parmigiano). And we both got tiny intense little cappuccinos.
The highlight for me was definitly the Botticelli room. They are so beautiful. I thought 'Spring' would be my favorite, but the 'Birth of Venus' was so very very lovely. After those, I kinda tuned out for a while.
Off to Grom for a peach gelato, then to the Pitti Palace. We got there kind of late in the day, so didn't see a huge amount of it, but did get to visit a costume exhibit (the wearers of the oldest clothes must have been tiny!), a bit of the huge Boboli gardens (lovely views of the city from up on a hill), and a strikingly ugly grotto housing copies of Michelangelo's four unfinished 'Slaves' (originals of which we saw in the Accademia).
Back home to collapse for a bit. Sooooo tired.... Then dinner at Osteria del Porcellino, recommended by Rick Steves - and just downstairs from our hotel. It was a comfort food sort of meal. Antipasto of fried brie with truffle oil & salad (hooray for fried cheese). Derek had tortellone (really big tortellini) with goat cheese, pear, and walnuts, in a lovely creamy & buttery sauce. I got the Ribollita (lovely bean & veggie soup). Shared a half-bottle of Chianti. Coziness.
Today I think involves the Precious Stones Museum and some churches, or maybe the History of Science Museum? But we're getting a bit of a later start. I have stumpy feet (hello, Earl family!), and Derek is sleepy. We'll get moving any minute here, though....
August 9:
Got up bright & early yesterday for a 9:15am rendezvous with the Uffizi. That place is huge. We were in there for nearly six hours but we did the whole thing, top to bottom, and had lunch in the museum cafe. Derek had a ham & cheese panini. I had a plate of olives, salami and cheese (pecorino romano and parmigiano). And we both got tiny intense little cappuccinos.
The highlight for me was definitly the Botticelli room. They are so beautiful. I thought 'Spring' would be my favorite, but the 'Birth of Venus' was so very very lovely. After those, I kinda tuned out for a while.
Off to Grom for a peach gelato, then to the Pitti Palace. We got there kind of late in the day, so didn't see a huge amount of it, but did get to visit a costume exhibit (the wearers of the oldest clothes must have been tiny!), a bit of the huge Boboli gardens (lovely views of the city from up on a hill), and a strikingly ugly grotto housing copies of Michelangelo's four unfinished 'Slaves' (originals of which we saw in the Accademia).
Back home to collapse for a bit. Sooooo tired.... Then dinner at Osteria del Porcellino, recommended by Rick Steves - and just downstairs from our hotel. It was a comfort food sort of meal. Antipasto of fried brie with truffle oil & salad (hooray for fried cheese). Derek had tortellone (really big tortellini) with goat cheese, pear, and walnuts, in a lovely creamy & buttery sauce. I got the Ribollita (lovely bean & veggie soup). Shared a half-bottle of Chianti. Coziness.
Today I think involves the Precious Stones Museum and some churches, or maybe the History of Science Museum? But we're getting a bit of a later start. I have stumpy feet (hello, Earl family!), and Derek is sleepy. We'll get moving any minute here, though....
Sunday, August 9, 2009
Molto bene
August 8:
Light breakfast in hotel. They don't really serve breakfast, but there are a plethora of little cakes and cookies available in the kitchen, as well as plentiful tea & coffee fixins. Good enough. The fundamental ingredient in any good breakfast is, after all, caffeine.
Off to the Accademia! Our hosts made reservations for us, which rocked. Line? What line? And it was amazing. The David is AMAZING. So big, and so very very beautiful. Great Mapplethorpe temporary exhibit. Upstairs filled with soooo much gold-painted iconography...eyeballs still glittering.
Lunch at Rick Steves recommended Robiglio (next to another couple also taking his advice).
Note: If anyone should be looking at a menu in Italian any time soon, here's something that I got wrong. Now, you don't have to.
pesca = peach
pesce = fish
...Very different things.
Derek: Gnocci with a sauce of white fish (sorry Derek!). Was still delicious, but if you're expecting peaches and get fish...well, one is bound to be a little dissapointed, no? Glass of a really lovely red wine, whose name entirely escapes me.
Ariel: ItaliannameIshouldhavewrittendown, which translated to sauteed slices of chicken breast in a delicious gravy with the most porcini mushrooms I have ever seen on a plate at one time. YUM. Glass of fresh, cool pinot grigio.
Stepped from the shaded restaurant patio into the HOT sun (with a full belly and a glass of wine in me), and my brain melted. It was kind of amazing. I. Could. Not. Think.
So, obviously, we had to go get gelato.
Back to Grom.
Derek: Lampone (raspberry)
Ariel: AnotherItalianwordIcan'tremember meaning sweet cream with mint
Back to the room for a bit for siesta, then out again for a walk along the Ponte Vecchio (sparklies!), and down through Oltrarno (Florence on the other, southern side of the Arno river). It started to sprinkle, so back to the room so I could grab my umbrella (Derek had his with him, the smarty), then out to look at Orsanmichele.
Wandered along little streets and came to a little church with open doors and organ music pouring out. Sign said free concert, so we went in and...amazing. A big organ in a little church is better than listening to music in the car - total surround sound that you can feel in your chest. Beautiful little church, too, with candle-lit nooks filled with beautiful paintings & sculptures all round. Second favorite thing of the day, think, after the David. What a treat! And apparently these organ concerts happen every night, so we may just have to wander that way again, say somewhere between 8:30 and 10pm.
Wandered to the Duomo, to see what it looks like at night. Beautiful and impressive.
Headed back across town, passing a quartet of French breakdancers (!) in a square. The were so good - had a whole choreographed piece put together.... I can't imagine having feet so coordinated, or arms so strong.
Dinner at the current number one recommended place on TripAdvisor.com (use it!), La Bussola. Shared a great bottle of chianti and an antipasto plate of pecorino romano cheese, lovely thinthinthinly sliced salami, the most delicious sun dried tomatoes I think I've ever tasted, fig jam, and rucola (arugula/rocket) lettuce. Soooo much fun, mixing and matching all the different flavors, but Derek found the best combination which was everything all together at once! Yum.
Derek: Pizza of pear (making up for the not-peach gnocci earlier), walnuts, pecorino romano, and honey
Ariel: Pizza of duck salami, fresh tomatoes, pecorino romano, and a sheep cheese with (!) truffles in it. I love truffles.
I've been winning 'best meal choice' mostly so far, and Derek has been winning 'best gelato flavor choice' (says him), but these pizzas were totally tied. So different, and both delicious.
And now I must run!!! Off to the Uffizi! Botticelli...eeeeee!
Light breakfast in hotel. They don't really serve breakfast, but there are a plethora of little cakes and cookies available in the kitchen, as well as plentiful tea & coffee fixins. Good enough. The fundamental ingredient in any good breakfast is, after all, caffeine.
Off to the Accademia! Our hosts made reservations for us, which rocked. Line? What line? And it was amazing. The David is AMAZING. So big, and so very very beautiful. Great Mapplethorpe temporary exhibit. Upstairs filled with soooo much gold-painted iconography...eyeballs still glittering.
Lunch at Rick Steves recommended Robiglio (next to another couple also taking his advice).
Note: If anyone should be looking at a menu in Italian any time soon, here's something that I got wrong. Now, you don't have to.
pesca = peach
pesce = fish
...Very different things.
Derek: Gnocci with a sauce of white fish (sorry Derek!). Was still delicious, but if you're expecting peaches and get fish...well, one is bound to be a little dissapointed, no? Glass of a really lovely red wine, whose name entirely escapes me.
Ariel: ItaliannameIshouldhavewrittendown, which translated to sauteed slices of chicken breast in a delicious gravy with the most porcini mushrooms I have ever seen on a plate at one time. YUM. Glass of fresh, cool pinot grigio.
Stepped from the shaded restaurant patio into the HOT sun (with a full belly and a glass of wine in me), and my brain melted. It was kind of amazing. I. Could. Not. Think.
So, obviously, we had to go get gelato.
Back to Grom.
Derek: Lampone (raspberry)
Ariel: AnotherItalianwordIcan'tremember meaning sweet cream with mint
Back to the room for a bit for siesta, then out again for a walk along the Ponte Vecchio (sparklies!), and down through Oltrarno (Florence on the other, southern side of the Arno river). It started to sprinkle, so back to the room so I could grab my umbrella (Derek had his with him, the smarty), then out to look at Orsanmichele.
Wandered along little streets and came to a little church with open doors and organ music pouring out. Sign said free concert, so we went in and...amazing. A big organ in a little church is better than listening to music in the car - total surround sound that you can feel in your chest. Beautiful little church, too, with candle-lit nooks filled with beautiful paintings & sculptures all round. Second favorite thing of the day, think, after the David. What a treat! And apparently these organ concerts happen every night, so we may just have to wander that way again, say somewhere between 8:30 and 10pm.
Wandered to the Duomo, to see what it looks like at night. Beautiful and impressive.
Headed back across town, passing a quartet of French breakdancers (!) in a square. The were so good - had a whole choreographed piece put together.... I can't imagine having feet so coordinated, or arms so strong.
Dinner at the current number one recommended place on TripAdvisor.com (use it!), La Bussola. Shared a great bottle of chianti and an antipasto plate of pecorino romano cheese, lovely thinthinthinly sliced salami, the most delicious sun dried tomatoes I think I've ever tasted, fig jam, and rucola (arugula/rocket) lettuce. Soooo much fun, mixing and matching all the different flavors, but Derek found the best combination which was everything all together at once! Yum.
Derek: Pizza of pear (making up for the not-peach gnocci earlier), walnuts, pecorino romano, and honey
Ariel: Pizza of duck salami, fresh tomatoes, pecorino romano, and a sheep cheese with (!) truffles in it. I love truffles.
I've been winning 'best meal choice' mostly so far, and Derek has been winning 'best gelato flavor choice' (says him), but these pizzas were totally tied. So different, and both delicious.
And now I must run!!! Off to the Uffizi! Botticelli...eeeeee!
Saturday, August 8, 2009
L'Italia è bella (e deliziosa)
Temporary conversion from Derek's lovely narrative posts to Ariel's considerably less polished (and definitely less entertaining - my apologies) bullet points. But I am not so patient as Derek when it comes to writing, and I want to put this down so I don't forget all the travel and places and food food food....
August 6 :
Metro to bus to plane to bus to Treviso.
Dinner: English pub. Bruschette (giant rounds of toast with lovely things baked on top).
Derek: Iforgottheitalianname (parma ham, mozarella, tomato sauce, and yummy caramelized yellow bell peppers).
Ariel: Porchetta fungi (tomato sauce, mozarella, chopped button mushrooms, and ohmygoddelicious (delicious!) sliced roast pork).
One night at lovely (and blessedly air conditioned) Hotel Continental.
Side note:
I love staying in hotels. I get so excited about it. When I was a kid we didn't have air conditioning, and sometimes when the weather got just too darn hot we'd drive a couple of towns over and stay at a hotel. The hotel was the vacation. Air conditioning, and a pool, and those danishes with little blobs of jelly in the middle, and way more television channels than we had at home...what more could you want, really?
August 7 :
Pleasant breakfast in hotel's 'Coffee Room'. Yogurt and granola and very yummy very very strong coffee and tea and the cutest little individual-sized packets of nutella and honey and whole-grain rolls and wonderful wonderful (I ate two) peaches. Snagged apples for later snack, and picked up sandwiches for lunch at the Treviso train station.
Derek: Was going to get traditional ham and cheese, but (based on last night's roast pork yumminess) went instead with notquitesoyummyaslastnight,butstillquitegood porchetta. An excellent decision.
Ariel: focaccia caprese, which I though would be just nice, and actually turned out to be really delicous (flat bread filled with mozarella, tomatoes, basil, and - this was the best part and a delightful surprise - green olives. YUM.)
Train from Treviso to Mestre to (!) Florence. Short walk to hotel, the even lovelier Relais Cavalcanti. Met at the door by our very friendly host. Short break for settling in & (for me) a brief siesta.
Back out into lovely Florence! Went to the Duomo (inside just closed), walked around it & saw the very short line to climb the dome - why not! 463 steps is a lot. I have a feeling my legs will have something to say about it later. Lovely views. Pictures later. Florence sure is pretty.
Made it down (legs already talking to me), and went to the highly recommended (thanks Jessica, and also Rick Steves) Grom for gelatto. YUM, and cold and we'regoingbackeveryday,maybetwice,ifihavenanythingtosayaboutit.
Derek: limone (so tart that it tasted extra cold)
Ariel: melone (made with special 'Honey Moon' melons, said the sign, and since this is sort of a honeymoon trip...)
Went to the baptistry - gorgeous, amazingly gorgeous mosaic ceiling (so very much gold), and intricate stone-tiled floor - then for a lovely walk through crazily beautiful piazzas, past statues out of art history text books, to the river.
Dinner:
Osteria de' Benci - a wonderful recommendation from our hosts. Shared an antipasto plate of a variety of sliced cured hams and sausages, and got a mezzo (50cl carafe) of the house wine - YUM all around.
Derek: spiral pasta with (lots of) garlic, parmesan, and spicy peppers.
Ariel: macheronette pasta with pecorino romano cream sauce, fresh cherry tomatoes, and fresh basil (drooooool)
Home to shower and collapse - soooooo tired.
And now it's the next day, and we're off to the Accademia! Oh boy oh boy....
August 6 :
Metro to bus to plane to bus to Treviso.
Dinner: English pub. Bruschette (giant rounds of toast with lovely things baked on top).
Derek: Iforgottheitalianname (parma ham, mozarella, tomato sauce, and yummy caramelized yellow bell peppers).
Ariel: Porchetta fungi (tomato sauce, mozarella, chopped button mushrooms, and ohmygoddelicious (delicious!) sliced roast pork).
One night at lovely (and blessedly air conditioned) Hotel Continental.
Side note:
I love staying in hotels. I get so excited about it. When I was a kid we didn't have air conditioning, and sometimes when the weather got just too darn hot we'd drive a couple of towns over and stay at a hotel. The hotel was the vacation. Air conditioning, and a pool, and those danishes with little blobs of jelly in the middle, and way more television channels than we had at home...what more could you want, really?
August 7 :
Pleasant breakfast in hotel's 'Coffee Room'. Yogurt and granola and very yummy very very strong coffee and tea and the cutest little individual-sized packets of nutella and honey and whole-grain rolls and wonderful wonderful (I ate two) peaches. Snagged apples for later snack, and picked up sandwiches for lunch at the Treviso train station.
Derek: Was going to get traditional ham and cheese, but (based on last night's roast pork yumminess) went instead with notquitesoyummyaslastnight,butstillquitegood porchetta. An excellent decision.
Ariel: focaccia caprese, which I though would be just nice, and actually turned out to be really delicous (flat bread filled with mozarella, tomatoes, basil, and - this was the best part and a delightful surprise - green olives. YUM.)
Train from Treviso to Mestre to (!) Florence. Short walk to hotel, the even lovelier Relais Cavalcanti. Met at the door by our very friendly host. Short break for settling in & (for me) a brief siesta.
Back out into lovely Florence! Went to the Duomo (inside just closed), walked around it & saw the very short line to climb the dome - why not! 463 steps is a lot. I have a feeling my legs will have something to say about it later. Lovely views. Pictures later. Florence sure is pretty.
Made it down (legs already talking to me), and went to the highly recommended (thanks Jessica, and also Rick Steves) Grom for gelatto. YUM, and cold and we'regoingbackeveryday,maybetwice,ifihavenanythingtosayaboutit.
Derek: limone (so tart that it tasted extra cold)
Ariel: melone (made with special 'Honey Moon' melons, said the sign, and since this is sort of a honeymoon trip...)
Went to the baptistry - gorgeous, amazingly gorgeous mosaic ceiling (so very much gold), and intricate stone-tiled floor - then for a lovely walk through crazily beautiful piazzas, past statues out of art history text books, to the river.
Dinner:
Osteria de' Benci - a wonderful recommendation from our hosts. Shared an antipasto plate of a variety of sliced cured hams and sausages, and got a mezzo (50cl carafe) of the house wine - YUM all around.
Derek: spiral pasta with (lots of) garlic, parmesan, and spicy peppers.
Ariel: macheronette pasta with pecorino romano cream sauce, fresh cherry tomatoes, and fresh basil (drooooool)
Home to shower and collapse - soooooo tired.
And now it's the next day, and we're off to the Accademia! Oh boy oh boy....
Wednesday, August 5, 2009
Homeward Bound
It's now 100%, absolutely, positively, without-a-shadow-of-a-doubt, officially certain that Ariel and I are heading back to California in the next couple of months. Of course, this may not exactly come as news to anyone, so why am I even bothering to announce it (again)? Because, at long last, I finally bought my ticket. Mark your calendars, boys and girls, because my flight to San Francisco leaves on October 6, 2009, at 1:30 pm.
I have to say, I'm feeling pretty ambivalent about this flight. I've really enjoyed the past year that Ariel and I have spent here in Paris (and I'm going to continue to enjoy it up until the Oct. 6). To be honest, there's a big part of me that doesn't want to leave. I live in a beautiful apartment in a beautiful city, my work is going well (though it won't exactly be rewarding in the financial sense this coming year), and I have a whole big chunk of my family just a train ride - or even better, a 10 minute walk - from where I live.
At the same time, it's going to be nice to be back in California around good friends, close to other parts of the family, and where hopefully work will still be good (albeit equally nonpaying). Also helping the whole excited-to-go-back-to-California side: the fact that Ariel will already be there. She's leaving Paris on September 19, so that means there's going to be a little over 2 weeks here in Paris without her. If two weeks without my wife won't make me want to jump on a plane and fly 17 hours to San Francisco (with layover), then I don't know what will.
I have to say, I'm feeling pretty ambivalent about this flight. I've really enjoyed the past year that Ariel and I have spent here in Paris (and I'm going to continue to enjoy it up until the Oct. 6). To be honest, there's a big part of me that doesn't want to leave. I live in a beautiful apartment in a beautiful city, my work is going well (though it won't exactly be rewarding in the financial sense this coming year), and I have a whole big chunk of my family just a train ride - or even better, a 10 minute walk - from where I live.
At the same time, it's going to be nice to be back in California around good friends, close to other parts of the family, and where hopefully work will still be good (albeit equally nonpaying). Also helping the whole excited-to-go-back-to-California side: the fact that Ariel will already be there. She's leaving Paris on September 19, so that means there's going to be a little over 2 weeks here in Paris without her. If two weeks without my wife won't make me want to jump on a plane and fly 17 hours to San Francisco (with layover), then I don't know what will.
Monday, August 3, 2009
Uncle Scrooge, Minus the Scottish Accent and Money
Over the past few months, my niece Sofia has become a talking fiend. She's learning to speak in three different languages, and her words in all three make frequent appearances amid the babble that pretty much constantly flows from her mouth when she's not unconscious. Give her something to eat and she says "merci." Take her for a walk to the park and she'll chant "volta, volta!" ("trip, trip!"). Change her diaper and she starts crying "I know" (Sofia tends to cry a little when you change her, so Lee and Pegs try to calm her down by shushing and saying things like "I know," which has led the Littlest Pool to believe that "I know" has something to do with diapers and booty wiping).
Lately Sofia has especially enjoyed saying people's names, which tend to get stuck on "repeat" in her brain. A pretty big chunk of her day now is spent calling out "Daddy, Daddy, Mama, Mama" over and over again (which actually sounds like "Dadee" and "Mama"). Mixed in with her parents are Yia Yia and Papou (Pegs' parents), Mamie and Pop (Lee and my parents), Bon Papa (my grandfather), "Iki" (Pegs' sister Nikki) and her children "Adada" and "Eva" (Alexandra and Eva), and us Vandersibs. Sofia got Vanessa and Ariel's names down pretty quickly: "Nana" and "ao." Damien and I have been a bit trickier, though. I'm still not exactly sure what she calls Damien, but this past weekend she finally found some semblance of my name that's been able to repeat, and she spent a good chunk of Saturday saying over and over again: "Duck."'
To me, this is excellent knews for several reasons. 1) I have now joined the pantheon of names Sofia repeats ad nauseum, which makes me feel all special. 2) "Duck" is far better than her previous attempts to say my name, which usually ended up as something closer to "Dick." And 3) looking back on Sofia's first word, it is now abundantly clear that she's been trying to say my name the whole time - indisputable proof that I am her favorite uncle.
Damien and Young: Suck it.
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